Contents: 5 D’Anjou Pears, 4-5 Mandarins, 2 Navel Oranges, 6 oz. Farmstead Natural Cheddar Cheese (Substituted with 10 oz Strawberry Fig Jam in hot weather months), 3 oz. Roasted and Salted Almonds, 5 Ghirardelli Assorted Chocolate Squares (Substituted with 3 oz Honey Almond Nougat and 3 oz Chocolate Chip Cookies in hot weather months).