3 Imperial Comice Pears (D’Anjou Pears when Comice is not in season), 2 Braeburn Apples, 3 Mandarins (Mandarins may be substituted seasonally with Navel Oranges), 1 Granny Smith Apple, 1 Bosc Pear, 5 oz Farmstead Cheddar (substituted in summer months with 10 oz. Cheese Dip), 5 oz Carr Valley Canaria Cheese (substituted in summer months with Cheddar & Scallion Cheese Sticks), 4 oz. Rustic Bakery Olive Oil & Sel Gris Flatbread Bites, 5 oz Fruit Cake, Fruit Spread, 4 oz. Toscano Salame, 375 ml. Balsamic Vinegar, 375 ml. Extra Virgin Olive Oil, 2 oz. Smoked Wild Salmon, 3 oz. Butter Toffee Cashews, 3 oz. Chocolate Covered Cherries, 3 oz. Assorted Dried Fruit, 3 Assorted Ghirardelli Chocolate Squares (substituted in summer months with 3 oz Wrapped Sea Salt Caramels)